When Sigurd Kvikne was criticized for the poor selection of wines at Kviknes Hotel, he signed up for a course – and became passionately interested in wine.
Take a ferry to Sogn! Savor Sognefjord along the way and stay at the historic Kviknes Hotel.
Chef Alfred is ecstatic when talking about what the Balestrand restaurant has had on its menu since September.
It’s a sweaty hike up to the summit at 1417 meters above sea level, but it is more than worth the effort.